Pasta:
Spelt fusilli
Great northern beans
Olive oil
Sauce:
Sea salt
Raspberry juice
White wine vinegar
Sherry cooking wine
Marinara with olives & capers
Afghan spice blend
Raw basil pesto
Straw mushrooms
Roasted garlic
4 large carrots, roughly chopped
Peach mango salsa
Garlic salt
Powdered cheddar cheese shake
Sambal olek
Wasabi
Diced green chiles
Blackstrap molasses
Dry crumbles (vegetable chips):
Carrots
Cauliflower
Flax seeds
Buckwheat groats
Jalapeno peppers
Scallions
Ginger
Curry
Allspice
Extra virgin olive oil
Garlic
Onion powder
Cumin
Turmeric
Himalayan sea salt
Cayenne pepper
